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Category Archives: Cooking
A Baker’s dozen from Julia Child
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” “The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon … Continue reading
Posted in Birthday, Celebrate, Cocktails, Cooking, Quotes, Recipes, video
Tagged baker's dozen, birthday, celebrate, cocktail, collins, cooking, cucumber, gin, inspiration, Julia Child quotes, youtube
6 Comments
Can you smell us coming?
Several years ago my husband and brother-in-law were participating in the Customer in Residence program at the Thomas Moser studios in Freeport, Maine. If you aren’t familiar with Freeport it is the home of the Moser furniture empire and an old-fashioned … Continue reading
Oh Happy Day!
I’ve always said going gluten-free wasn’t that hard, for me. I’ve never been a huge bread lover, like some people. Okay, maybe a nice crusty loaf at a good restaurant, a pizza crust in Chicago, fresh pasta in Italy…. I … Continue reading
Another example of how to choke down your vitamins.
Blueberries anyone? As one of the few fruits native to North America, blueberries have been found to be a superfood, so good for you that you should go out of your way to eat them. They neutralize free radicals, protect … Continue reading
Pretty, pretty please with a cherry on top?!!
While both our girls were here canning with me, on this day, it is strange that there are no pictures of them… I’m guessing they had their PJs on already! I am so glad I passed on the knowledge of … Continue reading
Posted in Canning, Cooking, Cottage, Dairy free, Eating, Gluten Free, Health, Nature, Recipes
Tagged canning cherries, cherries, Homemade cherry limeade, How to make, maraschino cherries
6 Comments
Roasted radishes are turnips in disquise.
Seriously. I’ve never been a huge fan of radishes, I can take them or leave them. I like spicy but not necessarily radish spicy. You know? I was told they aren’t spicy if grown early enough… So this year I … Continue reading
Wilted Spinach Salad
Twice, this week, from our deck. Delicious. Wilted Spinach Salad serves 2 4 ounces baby spinach 1 large eggs 4 pieces thick-sliced bacon, chopped 1 1/2 TBS red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and … Continue reading
Posted in Cooking, Dairy free, Eating, Gardening, Gluten Free, Recipes, Salad, Uncategorized
Tagged cooking, recipe, spinach salad, spinach salad recipe, vegetarian, wilted spinach salad
5 Comments
Strawberry Arugula Salad
You know how memories of flavors seem to grow better as time marches on? We’ve been thinking about this salad since we had it at Beach Bistro. This place is the most acclaimed restaurant on Anna Maria, with one of the highest Zagat … Continue reading
Strawberry jelly toast for dessert tonight!
My favorite. On biscuits. On ice cream. On pancakes. But best of all, on a spoon. According to my Facebook friends freezer jam wins both the taste test and the ease factor. One thing I love about freezer jam is that … Continue reading
Posted in Cooking, Cottage, Eating
Tagged canning, freezer jam, preserving, strawberry, surejell
6 Comments
Nothing says springtime like….
Asparagus Soup printer friendly version 1 1/2 pounds fresh asparagus, well rinsed 4 cups chicken stock, homemade or check to be sure it is gluten-free 2 tablespoons unsalted butter 1/2 c minced shallots, usually 2 1/2 c minced leeks, whites … Continue reading
Posted in Cooking, Dairy free, Eating, Gluten Free, Recipes, Soup
Tagged asparagus soup, dairy free, dinner, food, gluten free, leeks, recipe, soup, spring
8 Comments



