Category Archives: Cocktails

A Baker’s dozen from Julia Child

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” “The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon … Continue reading

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Happy hour: Rhubarbarita

Does anything shout spring louder than rhubarb? You know, that perennial vegetable, that we think of as a fruit to use in pies, cakes, jellies and jams? It is such an easy crop to grow. Plop it down in a … Continue reading

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