Tag Archives: gluten free

The you won’t Believe They are Gluten-Free Peanut Butter Cookies recipe

I haven’t made a dessert or snack in forever. Like months. I actually can’t even remember when the last time was. This coming from a kitchen that had homemade snacks on the counters every day. Every. Day. It’s probably a … Continue reading

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Roasted radishes are turnips in disquise.

Seriously. I’ve never been a huge fan of radishes, I can take them or leave them. I like spicy but not necessarily radish spicy. You know? I was told they aren’t spicy if grown early enough… So this year I … Continue reading

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Eat more Kale

Do you know who is the largest consumer of kale is in this country?? Pizza Hut. Seriously. Now don’t start thinking Pizza Hut has become a place to go for healthy eating. They use if for decorating their salad bar…. … Continue reading

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Nothing says springtime like….

Asparagus Soup printer friendly version 1 1/2 pounds fresh asparagus, well rinsed 4 cups chicken stock, homemade or check to be sure it is gluten-free 2 tablespoons unsalted butter 1/2 c minced shallots, usually 2 1/2 c minced leeks, whites … Continue reading

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Puppy Chow

The naturally Gluten Free snack. If you read the labels, that is. Memorial Day weekend can’t come and go without making a batch. We first had this back in the 90s when a fellow Girl Scout brought it, and copies … Continue reading

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Best GF Brownies I’ve ever made!

No lie. Did you know May was Celiac Awareness month? Well, it is. 1 in 133 Americans have the very dangerous form of gluten allergy called Celiac. 1 in 20 have some form of gluten sensitivity. Lots of information available … Continue reading

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Aloo Palak

Just us girls for dinner, one night this week, and A came up with this old Indian favorite she wanted to try. There weren’t really any tried and true recipes out there, that we could find, anyway. Not even in … Continue reading

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Pumpkin Pancakes in all their glory

One thing we had not tried, since going gluten-free, was pancakes.  We had the best ever, family recipe, for Silver Dollar Pancakes and I just didn’t want to compete with that.  So since we’ve really been into pumpkin lately and … Continue reading

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Striving to make the world a better place… one recipe at a time.

We’ve been busy around here reworking recipes to better fit our dairy-free, gluten-free way on eating and striving to leave the world a little better than when we started. I don’t think a recipe makeover, yet, has let us down. … Continue reading

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How do you define hummus?

For hard-cores, hummus, the Middle Eastern, dip is defined as cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. For me, as long as it is a white bean blended with garlic, salt and lemon juice, … Continue reading

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