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Seriously. I’ve never been a huge fan of radishes, I can take them or leave them. I like spicy but not necessarily radish spicy. You know? I was told they aren’t spicy if grown early enough… So this year I … Continue reading
Do you know who is the largest consumer of kale is in this country?? Pizza Hut. Seriously. Now don’t start thinking Pizza Hut has become a place to go for healthy eating. They use if for decorating their salad bar…. … Continue reading
Asparagus Soup printer friendly version 1 1/2 pounds fresh asparagus, well rinsed 4 cups chicken stock, homemade or check to be sure it is gluten-free 2 tablespoons unsalted butter 1/2 c minced shallots, usually 2 1/2 c minced leeks, whites … Continue reading
The naturally Gluten Free snack. If you read the labels, that is. Memorial Day weekend can’t come and go without making a batch. We first had this back in the 90s when a fellow Girl Scout brought it, and copies … Continue reading
No lie. Did you know May was Celiac Awareness month? Well, it is. 1 in 133 Americans have the very dangerous form of gluten allergy called Celiac. 1 in 20 have some form of gluten sensitivity. Lots of information available … Continue reading