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Tag Archives: recipe
There are so many of these tempting zucchini mini muffin bite recipes out there, Facebook, Pinterest, Blogland… Have you seen them? And all their variations?? If not, I’m not sure where you have been hanging out, but start noticing, you’ll … Continue reading
A good friend of mine used to make, hands down, the very best taco dinners. And a big part of what made them so good was her refried beans. They were absolutely the best. Ever. She probably still does, but … Continue reading
Watching the recent Olympics games brought back so many wonderful memories of our trip to London and one memory that we won’t soon forget has to do with food. Surprise, surprise! Going into it, we didn’t realize that London’s Indian … Continue reading
I’ve always said going gluten-free wasn’t that hard, for me. I’ve never been a huge bread lover, like some people. Okay, maybe a nice crusty loaf at a good restaurant, a pizza crust in Chicago, fresh pasta in Italy…. I … Continue reading
Seriously. I’ve never been a huge fan of radishes, I can take them or leave them. I like spicy but not necessarily radish spicy. You know? I was told they aren’t spicy if grown early enough… So this year I … Continue reading
Twice, this week, from our deck. Delicious. Wilted Spinach Salad serves 2 4 ounces baby spinach 1 large eggs 4 pieces thick-sliced bacon, chopped 1 1/2 TBS red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and … Continue reading
You know how memories of flavors seem to grow better as time marches on? We’ve been thinking about this salad since we had it at Beach Bistro. This place is the most acclaimed restaurant on Anna Maria, with one of the highest Zagat … Continue reading