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Strawberry jelly toast for dessert tonight!
My favorite. On biscuits. On ice cream. On pancakes. But best of all, on a spoon. According to my Facebook friends freezer jam wins both the taste test and the ease factor. One thing I love about freezer jam is that … Continue reading
Posted in Cooking, Cottage, Eating
Tagged canning, freezer jam, preserving, strawberry, surejell
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