Are there any ugly fabric, quilt challenges out there??

It all started with trying to get a little more organized in my studio.

I need to get rid of fabric. There are so many shelves, that I never even poke through. I’m thinking this is the year to bang out some quilts for charity. I can definitely see how my taste has changed over the last 30 years….. Not that I think charities want ugly quilts. It’s just that our tastes change and evolve and I’m into brighter and bolder or straight up neutrals right now. And I need space.

Today, at stake, a whole lot of 80’s mauve florals. Almost all of them tiny, little florals. Not a variety of small, medium and large. No, just small ones. What’s the deal? Is that the only thing my LQS sold back then? I can really only recall ever making one mauvy colored quilt, but I sure have a stash. This picture is only a third of it.

The better looking third… Ack. And yes it’s mauve, not pink.

1990s ugly pink fabrics at Sewfrench

I’m thinking that since every quilt I make seems to be my new favorite, that I have a real challenge in front of me. How to take what I’m no longer drawn to and make it pleasing to *my* eyes.

And besides, I was just ready to start cutting something today without too much thinking. This hit the table and then the floor.

Piecing a Jane Austen diamond quilt at Sewfrench

I have struggled with my Jane Austen~esque quilt, that I packed away before Christmas, getting the corners and edges lined up. With the diamonds set on point and so many bias edges it just seems like the half diamonds, around the edges, should have an added seam allowance to make the math work, not just the diamond cut in half. Does that make sense? Since I didn’t have a pattern and I didn’t want to waste to a speck of my Kaffe Fassett fabrics, I thought I’d toss this out there to play with.

Aligning diamonds at Sewfrench

It’s coming together but I’m still not sure about those seam allowances. Anybody?

Isn’t it funny how the fabrics look so much nicer in a quilt as opposed to in a cabinet? It still amazes me….

As for other projects, I did get my super secret quilt completed and shipped in time for Christmas. I couldn’t have been happier with it. It is Zen Chic’s White Labyrinth. Check it out. It is the only one I have seen outside of Brigitte’s, at the Quilt Show and I’m pretty proud of it!

Still have my Bubble quilt to get basted up and get ready to quilt.

No sign left of Christmas around here. We did get it all cleaned up and packed away, even did some deep cleaning of the Christmas decor that hasn’t been used in ages. Hopefully someone at Goodwill will find some deals…. Oh and I found two large tubs of the really old quilting fabrics… From the beginning of time. Anybody have any great ideas for really scrappy quilts??? That look good with ugly fabric??

I haven’t even been through all my Christmas pictures, yet. I have *got* to do that soon. Will post them when I do.

I think I’m still getting over all the busyness of Christmas and all the travel we did over the holidays. It was a most enjoyable time. We got to spend quality time with everyone this year. But boy am I tired. Oh and I have one heck of a cold, I have to get over that, now.

Thank you granddaughter for that lovely reminder of you… XXOO

On a side no note, I am looking for a backpack vacuum and am thinking about this one. Does anyone have one or have opinions on one? Thanks for any input!

Posted in fabric, Quilting, Sewing | Tagged , , , , , | 16 Comments

The Noble Art of Leaving Things Undone

For the overwhelmed and perfectionists among us, here is a quote to ponder:

“Besides the noble art of getting things done, there is the noble art of leaving things undone. The wisdom of life consists in the elimination of non-essentials.” – Lin Yutang

As I strive to become more organized in the coming year, I also ponder becoming a minimalist.

Life would be so much easier.

And neater.

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Books I loved, and not so much, in 2011

“The more you read, the more things you will know. The more that you learn, the more places you'll go.” - Dr. Seuss

~One thing that I learned this year is that the books I loved most were the books I heavily researched and read the reviews for before I spent good money on them. Generally, I saw them on several favorite book lists, not necessarily just the New York Times list.

~Just because it’s a favorite author doesn’t mean you’ll love everything they wrote. I can not believe the only book I couldn’t finish came highly recommended and by an author I have always loved. I may have to give that one another try, because I just can NOT believe I didn’t get through it. I am not a quitter. I am not a quitter. I am not a quitter…

~Anyone can become a best seller when they offer free, or nearly free, Kindle books. That doesn’t make them a memorable bestseller. And I can’t believe I fell for it over and over. But it’s not like I read them back to back. I need to learn to be a quitter without a guilty conscience..

~I should keep a reading journal. My Amazon shopping list does not sufficiently cover what I read. 80% maybe, but that’s not 100. I didn’t realize I had read so much this year, mostly by reading an hour before sleep, each night.

Books I would whole-heartedly recommend to anyone:

~ On Borrowed Wings – Chandra Prasad

~ When We Were Strangers – Pamela Schoenewaldt

~ Animal, Vegetable, Miracle – Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp

Unbroken: A World War II Story of Survival, Resilience, and Redemption – Laura Hillenbrand

The Kitchen House – Kathleen Grissom

My Antonia – Willa Sibert Cather

The Widow of the South – Robert Hicks

Secret Daughter: A Novel – Gowda, Shilpi Somaya

~ Death Comes for the Archbishop – Willa Cather

The Miraculous Journey of Edward Tulane – Kate DiCamillo

Sarah’s Key – Tatiana de Rosnay

Totally entertaining reads:

~ My Own Country – Abraham Verghese

Hotel on the Corner of Bitter and Sweet: A Novel – Jamie Ford

The Menopause Thyroid Solution – Mary Shoman

~ The Hunger Games – Suzanne Collins

~ Catching Fire (The second Book of The Hunger Games) – Suzanne Collins

Mockingjay (The third Book of The Hunger Games) – Suzanne Collins

~ Blacklisted From the PTA – Lela Davidson

~ Shattered Dreams: My Life as a Polygamist’s Wife – Irene Spencer

~ A Tiger in the Kitchen: A Memoir of Food and Family – Cheryl Tan

The Mill River Recluse – Darcie Chan

I just may have had to look these books up, to remember what they were:

~ Lethal People (A Donovan Creed Novel) – John Locke

~ Lethal Experiment (a Donovan Creed Novel) – John Locke

~ Saving Rachel (a Donovan Creed Crime Novel) – John Locke

Vegas Moon (A Donovan Creed Novel) – John Locke

~ Maid to Match – Deeanne Gist

~ Close to Famous – Joan Bauer

I just couldn’t finish:

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – Erik Larson

As I was going through my Kindle archives I see I still have several unread books that I am looking forward to reading, in 2012, and several that I may just hit delete on and forget about feeling guilty….

What about you? What are you looking forward to reading this next year?

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From our home to yours…

I love this time of year.

I love sitting on the sofa, watching the lights twinkle, listening to Christmas carols as we reminisce about all the different ornaments and Christmases past.

Somewhere, around 25 years ago, I chose an ornament theme for each of the children. Someday when they had a place of their own, I wanted them to be able to take some of their memories with them. So every year they looked forward to their new ornament and hanging it on the tree.  Then every year when they helped unwrap and hang the ornaments you got all the I remember the year when….

As the kids were growing up we had Snowman, Santa and Sparkly/Ballerina/Pretty~girl ornament themes. Add in all the hand-made ornaments from school, Sunday School, Girl Scout/Boy Scouts then add in gift ornaments from family and friends and our tree was pretty full.  Never full enough for me, but hey….. I’m the one who has to find the spot to hang just one more.

As the kids got older and moving out was on their minds they decided the parents would end up with an empty tree, when they moved out and took their memories with them. So that is what they’ve done for the last several years, started giving ornaments to the parents. Isn’t it funny how roles reverse as we all age?? Pretty sparkly for myself and reindeer/animal theme for their P. Two have since moved out and taken *most* of their ornaments, but we kept the most special ones.

K in her first day of Kindergarten dress. Pretty sure her Mam Maw Handley crocheted this picture frame ornament.

And P from I believe 1st grade. That was a life time ago. A lone sequin survives. A Girl Scout walnut shell reindeer and tissue paper decoupaged ball can also be spotted.

One of our newest ornaments…. I remember Grandma Ellis always had mercury ball ornaments and birds on her trees. We are big Cardinal fans so this is very fitting! Thanks, K!

Memories from every Christmas past.

This  is the oldest ornament and most fought over to hang. He came to live with us for P’s first Christmas, 1978. We used to read it every Christmas Eve. It’s a tad bit fragile now but ever much as loved.

A 1995 cotton ball snowman made by the youngest in Kindergarten. The snowman on the bench also came from the dollar store shopping spree in 1978.  Not sure what the purple and turquoise box is? But it must be good!

I have also never seen this white glittery ornament. It must be mine. I’m the only one left who collects shiny sparkly ornaments.

When P and I married his mom sent him with three very precious ornaments. One being this toilet paper tube, wrapping paper, Wise Man/Indian??? It dates to about 1963. Ornaments from friends fill our hearts with laughter. Every time we unwrap them.

Daughter A’s reindeer made from the outline of her hands and a foot just before her third birthday.  We should have known then she would have hands as big as her fathers’.

And look another purple and turquoise box right beside my initial. I think it’s a sign. A sign of good things to come ; )

Our tree is such a mishmash of memories and I wouldn’t have it any other way.

I would be remiss to not mention our Christmas banner/wall hanging. It is so very special to us. P’s mother made it in 1970. She was an inspired crafter and a beautiful quilter. She continues to inspire me. Creative and forward thinking beyond measure. 3 Wise Women of different nationalities? In 1970? Love Love Love it!

From our home to yours ~ Merry Christmas, Happy Holidays, Happy Santa Season and Merry Giftmas all wrapped up in one!

Cheers!

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Merry Giftmas #2

Many years ago my siblings and myself decided to stop buying gifts for each other. Instead, someone had the bright idea (?) that we, being the creative family we are, should create just one, very special gift, per year.  Sister #1 created an Excel spreadsheet with all 6, of us kids names, down the side and with the years listed across the top.  Find your name, follow it across to the current year and see who you have.  You have the whole year to prepare.  Some years I’ve not needed it all and some like this year I needed every spare bit of it!

I drew my older brother.   Round two.

First time he got a Queen sized, hand quilted, neutral colored quilt with a variety of different stars. Wish I had photographed it….

An extremely creative person, in his own right, who has never shied from admiring my quilting. I’ve heard him say, more than once, that he’d love to have a wall hanging. But I knew it had to be more than that.  It had to be an awesome wall hanging.

I just hope I met and exceeded he and my SIL’s expectations.

It all started with a photo I saw on the web from a Quilt Show. It wasn’t this pic, but a similar one, with no branding attached to it. Just someone’s random shot of the show. As soon as I saw it, I knew I had to make it. I could find no one who had actually made it. It took me weeks to figure out who made it, and how it was made. By then, I found that a pattern had been created which I thought would make it so much easier. But I was mistaken…. It wasn’t easy, no way, no how.

I persevered.

I created a take off of Zen Chic’s White Labyrinth.  Brigitte Heitland is a brilliant German fabric and quilt designer.  You’ve seen my Bubbles quilt? That is a take off on an original Brigitte drawing, redrawn by Daughter A.

Anyway…. I quickly picked my fabric. That was the easy part. I *love* these Kona colors.

Immediately, I was struggling with my OCD. The pattern directed me to cut the fabric in one order, I needed to do it in another. So I reordered my A, B, C…..X, Y, Z. pieces to better work in my head. One of the reasons mine is different from the original, is that there was originally a pattern snafu. It’s not a biggie, unless you ordered up special fabric, in small quantities, just as the pattern suggested.  Once you’ve cut your random colored strips for the front, you probably won’t have what you need for the final big block on the back.  So I ended up with a 25%, of the back block, on the front.

That’s the difference no seam allowances make! It was a perfect 25% smaller. I can’t imagine having made it any other way, now that it’s finished.  For other quilters, contemplating making this quilt, the only other tip I have is to learn to *see* the difference between the 4 blocks before you get started. Just another of my issues!

With a gazillion small pieces I knew it had to be put together before the grandkids arrived in late summer. There would be no time for playing then. By June it was on the *design wall* at the cottage. Design wall is really a joke. It’s a long, super high ceilinged hallway, upstairs, that I’ve sacrificed the drywall in enchange for a creative space. Straight pins line the wall, about 7 feet up. Step stool below. I can hang just about all my strips, for any quilt, in that space. Here they are still, just blocks, being rearranged. Constantly.

Once the final layout was decided upon, with a little help from my friends, I worried over, tried different methods/patterns of quilting and finally decided I needed to follow the design as it was laid before me. It then made many, many roads trips, quilting as I rode, before I finally finished it up, just a week or so ago. It is so heavily quilted it went from about 60″ square to, I believe, 56″, after I washed it. I know many don’t wash wall hangings, but I was looking for that crinkly look that comes with heavily hand quilted, well-loved quilts. The heavy quilting shows up nicely in this shot.

White Labyrinth quilt by Sewfrench

It worked. I love it.

White Labyrinth quilt by Sewfrench

I hope they do, too.

Hopefully they’ll send me a pic when it’s in its final place!

Merry Christmas to you all!

Posted in 2011 completes, Christmas, fabric, Family, Quilts and their History, Quilts with history, Traditions | Tagged , , , , , , | 17 Comments

Merry Giftmas!!

You always know it’s going to happen. It’s just a matter of when. This is that year. When every thing having to do with Christmas will be different. For starters we will celebrate most of them away from home. Once the kids move out and marry, there is always someone else wanting a piece of them. This year we decided to go to them instead of them always having to come to us.

First stop Daughter K and her husband D’s home.  If you are my FB friend you may have seen these already. But I do have friends that aren’t on Facebook and thought they deserved a peek inside, too. So bear with me. There are a lot of pictures to load!

K had beautiful themed wrappings going on, until we arrived. I should have attempted to photograph her gorgeous tree without our mish mash added to the piles!

But you must leave a path, amongst the presents, for Chico and Angus to get behind the tree and soak up some sun.

It’s a lazy pet themed kind of home. Amongst all the chaos, Norman has crashed on the sofa.

New pj’s are a common theme. Little did I know D already had the matching Lumberjack coat. Now when he heads out to feed the chickens he will be coordinated. His Grandma will appreciate that!

A new laptop for the favorite teacher in our lives. This was a total surprise! I don’t think she believed it!

What could be more appropriate than an Apple cozy made out of this beautiful Joel Dewberry fabric from his Modern Meadow line. It is Majestic Oak, in Sunglow, made especially for my favorite tree hugger!

The angel in our lives…. AKA The Photographer. She works both sides of the camera, beautifully!

A very proud moment. P and K with her hard earned Master’s degree diploma. We are so very proud of all she has going on. She does a lot and always does it extremely well!

D with some of his stash. You would think the guy likes to eat!

We always said her middle initial stood for shoes, but we could be mistaken. It might be scarves…

And I totally don’t understand why dogs swarm me. If you know me, you know I am so *not* a dog person. Much less a pet person….

Crunch-granola daughter gift to the tree-hugger sister. A bag crocheted from shopping bags. Never know when you’ll need another bag!

Yup, D was the recipient of a quilt this year. P gave a touching speech about not really being in the family until you’ve reached quilt status. Of course, D’s been around for 10 years, or so…. anyway…. it was funny.

I know he was surprised and I’m pretty such he liked it. And probably curled up with a school teacher type movie and popcorn after we left.

Us girls are always trying for that *perfect* picture. Of course, not discussing what we’re going to be wearing, until after the fact, always makes it interesting!

P cracks us all up. Hurry up, hurry up and take it. You can hear him, right???

Then we headed over to Clarkston Union for a most delicious dinner. Maybe you caught the place on Guy Fieri’s Diner’s, Drive-Ins and Dives, last week. Guy was there with Kid Rock tasting the Mac and Cheese. We didn’t see Kid Rock, but we did see the Mac and Cheese!

Thanks for having us over K and D! We had a great time. This may become the new *normal*!

Merry Giftmas to you!

Posted in 2011 completes, Christmas, fabric, Quilting | Tagged , , , , , | 3 Comments

I sure do like those Christmas cookies, sugar…

I have to admit these are not my homemade Christmas cookies.

They were fresh-baked at my house. Does that count for something? Anything?

Sometimes it just feels easier to create a whole new recipe, as opposed to altering a family favorite, while expecting the same results except now in a gluten-free form.

Maybe you aren’t familiar with cooking gluten-free but want to offer up a GF treat to a neighbor, coworker or to share at a gathering. With this one you won’t need to break the bank to make something special for that person who often gets overlooked.

Daughter2 has been wanting to make a traditional sugar cookies that we could frost. Not too crisp like our butter cookie but not too cake like, either. Somewhere in between. The first step to creating this cookie is to get the base right.

And she did.

Let’s make some easy, peasy Christmas cookies!

Gluten-free Christmas Sugar Cookies

1 box Betty Crocker® Gluten Free yellow cake mix

1/2 c butter, softened

1 tsp vanilla

1 egg

colored sugar

Heat oven to 350°F. In large bowl, stir all ingredients, except colored sugar, until a dough forms.

Shape dough by teaspoons into 18 balls. Dip the tops into colored sugar and place the balls on parchment lined cookie sheets, 2 inches apart. Flatten with bottom of glass. If you aren’t familiar with cooking for a gluten intolerant person, or a full-blown celiac, you may not realize that baking directly on a nonstick cookie sheet, that is not dedicated to being gluten-free, can cause reactions in some people. When we cooking just for us, we don’t need to be that diligent but when baking for others you never know. Besides, these cookies are fragile enough you will want the non stick of parchment!

Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Be really careful, these are very tender cookies and they disappear really quickly…. Gluten intolerant or gluten eating people both will love these!

And if anyone can point us toward the perfect, sink your teeth into, but still firm enough to stack, kind of frosting you could save us the time and we would really appreciate it!!!

Cheers!

Posted in Cooking, Dairy free, Family, Gluten Free, Recipes, Uncategorized | Tagged , , , , , , , | Leave a comment

Pumpkin Pancakes in all their glory

One thing we had not tried, since going gluten-free, was pancakes.  We had the best ever, family recipe, for Silver Dollar Pancakes and I just didn’t want to compete with that.  So since we’ve really been into pumpkin lately and all these pumpkin pancake recipes were floating around the web, we thought we’d give one a try.

I know these take a lot of variety, of flours, like all GF recipes. Once you’ve built up your inventory, it should last a long time because you use such a small amount of each one for each recipe. And when you have many different flours in a single recipe, it’s easier to substitute for the lone missing one without compromising the texture of the finished product.

Gluten Free Goddess, once again, did not let us down!  These were awesome. Leftovers were stored in the refrigerator to be gobbled up as a healthy snack. I’m thinking a peanut butter, pumpkin butter roll up, perhaps?

Gluten-Free Dairy-Free Pumpkin Pancakes
printer friendly version

1/2 cup sorghum flour

1/4 cup coconut flour

1/4 cup brown rice flour

1/4 cup tapioca starch/flour

1/2 teaspoon fine sea salt

2 teaspoons baking powder

1/2 teaspoon xanthan gum

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

Add in and beat lightly:

1/3 cup canned pumpkin purée

2 T coconut oil, melted

2 T agave syrup

1 egg

1 cup So Delicious Coconut Milk or other non-dairy milk, more as needed

Mix the batter until it is smooth and silky and not too thick. Because of the way coconut flour and liquids interact, do not mix your wet and dry until you are ready to cook them.  Coconut flour absorbs the liquid in a heartbeat!

Heat up a griddle or large iron skillet and oil it lightly. When a drop of water pops and sputters on the griddle or iron skillet, it is ready to cook the pancakes.

Using a 1/4 cup measuring cup drop batter on to the hot griddle and quickly spread the batter into a circle using the back of your cup. Don’t make the pancakes too thick.

Cook the pancakes for two to three minutes till bubbles form; then flip the pancakes with a thin spatula and continue to cook until the underside is golden and the center is cooked through, roughly two more minutes.

If the pancake batter is too stiff to work with, add more coconut milk, a tablespoon at a time until you achieve a smooth pancake batter that you can smooth easily with the back of a spoon. I think I added 1/4 c extra. However, if the center of the pancake is gummy, it may be that the batter is too wet. Adjust by adding a sprinkle of sorghum flour (not starch) into the batter.

The subtle pumpkin flavor of these pancakes is lovely with real maple syrup. But seriously, is there any other kind???

Makes 10 pancakes.

Enjoy!

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Striving to make the world a better place… one recipe at a time.

We’ve been busy around here reworking recipes to better fit our dairy-free, gluten-free way on eating and striving to leave the world a little better than when we started.

I don’t think a recipe makeover, yet, has let us down.  And this one is no different.

Just so you know, we are a long-term Girl Scout family.  Between myself and our two girls we have 49 years of service under our belts. We *know* what Thin Mints taste like. And this is it.

These are a Brownie-esque Thin Mint knockoff.  Daughter reworked a recipe and came up with this gluten-free, dairy free, *be prepared* for goodness, dessert! The recipe is adapted from an Elise Piper recipe featured in Penzeys One Magazine (Volume 2, Issue 1).

We spend way to much time in Penzeys….. but there was a duty to be done. And as a bonus, you don’t have to wait for the doorbell to ring, in March…. You can have your calories and eat them, too, anytime you want!

gluten free dairy free chocolate mint bars

Amanda‘s Peppermint Chocolate Birthday Bars

And yes, she had to make her own birthday dessert this year. It was a gift to me, for bringing her into this world. It also allowed me the time to finish up my Christmas shopping, something that will ultimately, benefit her….. And yes, she even handled the photography… She has been a very good girl this year.

Crust

3 TBS cocoa

3 TBS dark cocoa

1/2 c butter (or non dairy alternative), melted

2 T vegetable oil

2 eggs

1 c sugar

1/4 tsp peppermint extract

1/2 c Bob’s gluten-free baking mix (or all-purpose flour, your choice)

Filling

1 c powdered sugar

1 T coconut milk (cow’s milk would work)

3/4 tsp peppermint extract

3 drops green food coloring

Glaze

1 1/2 T cocoa

1 1/2 T dark cocoa

2 T butter (or non dairy butter substitute), melted

about 2 T powdered sugar

Preheat the oven to 350°.  Mix together melted butter, oil, cocoa in a large bowl. Stir in sugar and beaten eggs. Add flour and peppermint extract. Mix well and pour into a greased 9″ pan.  And if you are really smart you’ll line it with parchment so that when it is finished you can lift it all out to make cutting it neater. Bake at 350° for 20-25 minutes. Cool completely.

For the filling: Combine all the filling ingredients. Stir until smooth. Spread over the cooled crust. Refrigerate for a couple of hours.

For glaze: Combine cocoa powder, melted butter and powdered sugar, to taste, and with the back of a spoon, spread evenly, over the top.

Cut into bars and be prepared to go back for more!

Enjoy!

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Beans, beans, the wonderful fruit…..

It’s been crazy busy around here preparing for Christmas.  There is still so much to do and so little time.

I never did get all my Thanksgiving recipes posted but I thought I’d share this one we really, really liked. Maybe it will find its way on your Christmas dinner table, this year.

Did you know green beans are actually botanically considered a fruit? Just like tomatoes, okra, bell peppers…… They are!

And that they have the same health benefits as other beans such as kidney, pinto, navy or lima beans?

Trying to get more veggies, nutrition, fiber in your diet?

We always are.  Well some of us.  Others don’t care for many vegetables so we are constantly trying new preparations to make them go over better.

The major health benefit of  beans is their ability to lower cholesterol due to
their rich source of fiber.  And who couldn’t use a little more fiber in their diet? Studies have shown that the high fiber contained in beans prevents blood sugar levels from rising too rapidly after eating, too. Also high in B6, magnesium and antioxidants then toss in some fresh herbs and nuts and what could be better?

This made the winners list and on to the Thanksgiving table this year. We’ve never been big fans of the traditional green bean casserole, youngest daughter has always had an aversion to cream of anything soups… Of course, that is probably because she has always have an issue with dairy and we didn’t know…. But now we know and we also know even more bad things about canned soups.

Anyway….

I *love* green beans. Anyway you cook them, whether they are the *Cooked to Death* as we refer to Nana’s green beans, where we sauté up some diced onion with ham, bacon, or even just bacon fat, then simmer away in chicken stock/water for hours, toss in some baby potatoes for the last half hour and devour.  We don’t eat these for the vitamins but for the comfort they provide. Yum.

Some of us also like to just steam or blanche them lightly, toss with a small amount of butter and a sprinkling of sea salt.

But this new recipe tops them all! Not only the flavor but it’s one that can be finished at the very last-minute, be hot and not get soggy waiting on the rest of dinner to finish. High in fiber, gluten-free and as low in sodium as you choose, it’s a winner, winner, turkey dinner kind of dish!

Green Beans @ Sewfrench

Green Beans with Almonds and Thyme
printer friendly version

2 lbs of (fresh or frozen) green beans, trimmed

1/4 cup (1/2 stick) butter

1 Tbsp Dijon mustard

1 teaspoon garlic salt (or less)

2 Tbsp chopped fresh thyme (or more!)

1/3 cup slivered almonds, lightly toasted, (who doesn’t love almonds? I keep a bag of slivers in the freezer for cooking)

Cook the green beans in a large pot of boiling salted water until just past crisp-tender, about 5-7 minutes, we are looking to just get past that raw green taste. Drain the beans and transfer them to a large bowl of ice water, cooling them completely. The ice water will shock them and stop their cooking. Drain the beans well. At this point you can make the beans a day ahead and store in refrigerator or continue on.

Alternatively you could steam the beans for 5 minutes and proceed directly to the skillet.

Melt the butter in a large, heavy skillet over medium high heat. Whisk in half of the fresh thyme (1 Tbsp), the Dijon mustard and garlic salt into the butter. Add the beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl. Sprinkle with toasted almonds and the remaining 1 Tbsp of thyme.

Serves 8 or 4, depends on who is eating.

Let me know if you give these a try, I’ll be right over!

Cheers!

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