Category Archives: Gluten Free

Summer Supper

sounds so much better than Meatless Monday, don’t you think? We popped up to the cottage, for a couple of days, and on the way picked up some Michigan sweet corn for a deliciously, easy dinner. We were delighted when we … Continue reading

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Butter Chicken

Watching the recent Olympics games brought back so many wonderful memories of our trip to London and one memory that we won’t soon forget has to do with food. Surprise, surprise! Going into it, we didn’t realize that London’s Indian … Continue reading

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Originally posted on Sewfrench:
While both our girls were here canning with me, on this day, it is strange that there are no pictures of them… I’m guessing they had their PJs on already! I am so glad I passed…

Posted in Canning, Cooking, Cottage, Dairy free, Eating, Gluten Free, Health, Nature, Recipes | Tagged , , , , , | Leave a comment

Oh Happy Day!

I’ve always said going gluten-free wasn’t that hard, for me. I’ve never been a huge bread lover, like some people. Okay, maybe a nice crusty loaf at a good restaurant, a pizza crust in Chicago, fresh pasta in Italy…. I … Continue reading

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Another example of how to choke down your vitamins.

Blueberries anyone? As one of the few fruits native to North America, blueberries have been found to be a superfood, so good for you that you should go out of your way to eat them. They neutralize free radicals, protect … Continue reading

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Pretty, pretty please with a cherry on top?!!

While both our girls were here canning with me, on this day, it is strange that there are no pictures of them… I’m guessing they had their PJs on already! I am so glad I passed on the knowledge of … Continue reading

Posted in Canning, Cooking, Cottage, Dairy free, Eating, Gluten Free, Health, Nature, Recipes | Tagged , , , , | 6 Comments

Roasted radishes are turnips in disquise.

Seriously. I’ve never been a huge fan of radishes, I can take them or leave them. I like spicy but not necessarily radish spicy. You know? I was told they aren’t spicy if grown early enough… So this year I … Continue reading

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Wilted Spinach Salad

Twice, this week, from our deck. Delicious. Wilted Spinach Salad serves 2 4 ounces baby spinach 1 large eggs 4 pieces thick-sliced bacon, chopped 1 1/2 TBS red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and … Continue reading

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Strawberry Arugula Salad

You know how memories of flavors seem to grow better as time marches on? We’ve been thinking about this salad since we had it at Beach Bistro. This place is the most acclaimed restaurant on Anna Maria, with one of the highest Zagat … Continue reading

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Eat more Kale

Do you know who is the largest consumer of kale is in this country?? Pizza Hut. Seriously. Now don’t start thinking Pizza Hut has become a place to go for healthy eating. They use if for decorating their salad bar…. … Continue reading

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