Tag Archives: recipe

Eat more Kale

Do you know who is the largest consumer of kale is in this country?? Pizza Hut. Seriously. Now don’t start thinking Pizza Hut has become a place to go for healthy eating. They use if for decorating their salad bar…. … Continue reading

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Nothing says springtime like….

Asparagus Soup printer friendly version 1 1/2 pounds fresh asparagus, well rinsed 4 cups chicken stock, homemade or check to be sure it is gluten-free 2 tablespoons unsalted butter 1/2 c minced shallots, usually 2 1/2 c minced leeks, whites … Continue reading

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Puppy Chow

The naturally Gluten Free snack. If you read the labels, that is. Memorial Day weekend can’t come and go without making a batch. We first had this back in the 90s when a fellow Girl Scout brought it, and copies … Continue reading

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Aloo Palak

Just us girls for dinner, one night this week, and A came up with this old Indian favorite she wanted to try. There weren’t really any tried and true recipes out there, that we could find, anyway. Not even in … Continue reading

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I sure do like those Christmas cookies, sugar…

I have to admit these are not my homemade Christmas cookies. They were fresh-baked at my house. Does that count for something? Anything? Sometimes it just feels easier to create a whole new recipe, as opposed to altering a family … Continue reading

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Beans, beans, the wonderful fruit…..

It’s been crazy busy around here preparing for Christmas.  There is still so much to do and so little time. I never did get all my Thanksgiving recipes posted but I thought I’d share this one we really, really liked. … Continue reading

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Comfort food reinvented is even more comforting when it’s healthy

Corn casserole, corn souffle, scalloped corn whatever you call, I call it comfort food.  Maybe it’s my Native American heritage showing? Not sure…. I promised to make a gluten-free, dairy-free version for Thanksgiving.  Then…. We all stood around laughing, talking, … Continue reading

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How do you define hummus?

For hard-cores, hummus, the Middle Eastern, dip is defined as cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. For me, as long as it is a white bean blended with garlic, salt and lemon juice, … Continue reading

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Potato Leek Soup

This soup was so good, the three of us ate it up.  Well, almost…. There is one bowl left for us to fight over tomorrow. On a cold, snowy, wind blowing 50 mph kind of night this soup couldn’t be … Continue reading

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Perfect Fall Soup ~ Perfected

High in nutrition and low in calories, this soup is sunshine in a bowl.  It will hit the spot on chilly, fall days. The taste of oranges with ginger and undertones of onion and garlic? Oh no, people, this is … Continue reading

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