Tag Archives: recipe

Delicious Dairy-Free Greek Orzo Salad Recipe

I recently joined a delightful new club in our Florida community called Girlfriends’ Happy Hour. The premise is simple and charming: the first 100 women to sign up bring an appetizer or dessert, their drink of choice, and spend a few … Continue reading

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Zucchini Mini Muffin Bites

There are so many of these tempting zucchini mini muffin bite recipes out there, Facebook, Pinterest, Blogland… Have you seen them? And all their variations?? If not, I’m not sure where you have been hanging out, but start noticing, you’ll … Continue reading

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The competition is on.

A good friend of mine used to make, hands down, the very best taco dinners. And a big part of what made them so good was her refried beans. They were absolutely the best. Ever. She probably still does, but … Continue reading

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Oooo, it smells good in here!!

This week I have been practicing hand embroidery skills. Mainly my initials and dates 😉 Over and over again! If you don’t know me in real life, then you might not know that that is how I finish off my … Continue reading

Posted in Celebrate, Cooking, Dairy free, Eating, Fabric Tuesday, Family, Giveaway, Gluten Free, Linkys, Quilting, Recipes, Traditions, Uncategorized, WIP | Tagged , , , , , , , , , , , | 2 Comments

Preparing for Thanksgiving

You realize it is less than two weeks away, right? Where has this year gone??? Thankfully, we will be guests this year. Daughter Krystal, and her husband D, that have the *huge* garden and the 24 turkeys running around their … Continue reading

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Butter Chicken

Watching the recent Olympics games brought back so many wonderful memories of our trip to London and one memory that we won’t soon forget has to do with food. Surprise, surprise! Going into it, we didn’t realize that London’s Indian … Continue reading

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Oh Happy Day!

I’ve always said going gluten-free wasn’t that hard, for me. I’ve never been a huge bread lover, like some people. Okay, maybe a nice crusty loaf at a good restaurant, a pizza crust in Chicago, fresh pasta in Italy…. I … Continue reading

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Roasted radishes are turnips in disquise.

Seriously. I’ve never been a huge fan of radishes, I can take them or leave them. I like spicy but not necessarily radish spicy. You know? I was told they aren’t spicy if grown early enough… So this year I … Continue reading

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Wilted Spinach Salad

Twice, this week, from our deck. Delicious. Wilted Spinach Salad serves 2 4 ounces baby spinach 1 large eggs 4 pieces thick-sliced bacon, chopped 1 1/2 TBS red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and … Continue reading

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Strawberry Arugula Salad

You know how memories of flavors seem to grow better as time marches on? We’ve been thinking about this salad since we had it at Beach Bistro. This place is the most acclaimed restaurant on Anna Maria, with one of the highest Zagat … Continue reading

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