Morel Asparagus Risotto aka Birthday Dinner

Local ingredients, morels and asparagus.

The Main ingredient, hand carried from Italy,. So not local, but we covered the transportation. That counts for something, doesn't it?

Chicken stock

Saute up, stir frequently while adding broth slowwwly.

Add in two incredible chefs.

To equal one incredibly happy birthday girl!

Real birthdays are not annual affairs.  Real birthdays are the days when we have a new birth.

Here’s to hoping you have a real birthday today and every day!

Cheers!

Morel Asparagus Risotto

8 cups strong chicken stock

3/4 pound fresh asparagus stalks, trimmed and blanched

1/2 pound fresh morels

2 TBS olive oil

2 TBS butter

2 garlic cloves minced

1 c finely diced onion

1 1/2 c Arborio (risotto) rice

2/3 c white wine

3/4 cup freshly grated Parmesan cheese

1 tablespoon minced fresh Italian parsley

Salt and freshly ground pepper

  1. In a heavy saucepan, bring the stock to a slow, steady simmer over moderate heat. Lower the heat and maintain the simmer.
  2. Cut the asparagus tips to 1-inch and set aside. Cut the remaining asparagus into 1/2-inch pieces.
  3. Clean the morels, cut them in half or even quarters.
  4. Heat the oil and butter in a heavy-bottomed, broad, medium saucepan over moderately-high heat. Stir in the onions and sauté for about 5 minutes, or until translucent. Add the garlic, asparagus stalks and the morels and sauté for about 1 minute, or until they are well-coated with the fat. Add the rice and sauté for a few minutes to thoroughly coat the grains with the fat and are slightly toasted, do not burn.
  5. Deglaze with the white wine.  Cook down until almost all the liquid is gone.
  6. Add 1 cup of the simmering stock and cook, stirring constantly with a wooden spoon, until all of the liquid has been absorbed by the rice, about 5 minutes. As each addition is absorbed, continue stirring and adding stock, 1/2 cup at a time, until the rice is tender but still al dente. You should begin tasting the rice after it has cooked for about 20 minutes, it could take as long as 30 minutes, depending on the age of your rice.  You may or may not use all the stock.  Just before the rice is ready, stir in the reserved asparagus tips, 1/2 cup of the cheese and the parsley. Season with salt and pepper and top w/additional cheese.
  7. Enjoy!
Posted in Birthday, Eating, Family, Morel, Recipes, Uncategorized | Leave a comment

Cupcakes. Need I say more?

is for Cupcake, that’s good enough for me.  C is for cupcake….

Catchy tune, if you every watched Sesame Street, anyway, wouldn’t you say? Okay, the words might not be right, but cupcakes are really better than cookies, anyway, don’t you think???

What more can I say?

Simply Cupcakes, Traverse City.  Delicious, delectable cupcakes ….

Cupcakes are all the rage and while we were walking around downtwn Traverse City heading to Nine Bean Rows, for fresh bread, recommended to us by the olive oil shop Fustini’s, we came across our Facebook friends at Simply Cupcakes.  We wandered in to see what their offerings, of the day, were and they were all absolutely outstanding. Not that we tasted them all or anything like that….  But they definitely smelled outstanding.  The Lemon Love was stuffed with the most incredible lemon curd…  and the Mocha, oh my…  we will be returning soon.

As soon as we run there.

That’s like a marathon distance, from us.

That would be like 2200 spare calories to burn, right?  That must surely equal to a couple of cupcakes.  Don’t you think???

In the mean time, we can all just drool over what was…………

Toffee Caramel Crunch

Lemon Love

Mocha

Simply Delicious, decked out, with the octopus, for the Red Wings!

Hint of Mint

Banana Cream

Oh and just so you know Nine Bean Rows closes early.  Had to suffer by with some of Folgerelli’s homemade bread….

Such a shame….

Posted in Eating, Uncategorized | 3 Comments

Living the Locavore Lifestyle

lo·ca·vore. noun \ˈlō-kə-ˌvȯr\. Definition of LOCAVORE. : one who eats foods grown locally whenever possible.

Animal, Vegetable, Miracle, by Barbara Kingsolver made a pretty big impact on us all.  A highly recommended, educational and thoroughly interesting read.  A must read for any and all.  It should be required high school reading, min.  Seriously.  Do kids really understand where their food comes from and what goes in to the raising of it??  Do you??

Do read.

All the fuel that goes into getting off season food products to us??  Not to mention the chemicals, pesticides, and unpleasant working conditions that it takes to produce what we have come to expect to be available to us year round…..  Bananas, Kiwi, Avacados? Not to mention tomatoes???  Why do you think tomatoes are so mealy and no longer have the flavor of sunshine?  Besides not spending enough time soaking up all that sunshine, the flavor and texture has been breed, out of them.  They can now be picked green and shipped, cross country, so that we can have tasteless tomatoes year round.  Yay, us…  And we continue to buy them…  Don’t get me wrong, I love a good green tomato.  But I prefer them local.  Picked especially for frying.  Preferably off my own deck.

Seeds are no longer being propagated and being allowed to go extinct.  What is up with that?   Why are we allowing this?  Critters that no longer know *how* to procreate without artificial insemination???  It’s a crazy, crazy farm out there….  It scares me.

At this point, we are making more conscious decisions.  When it’s easy, it’s a no brainer and we go for it.  Other times we need to plan ahead, a little better.  But we just keep striving. Every little bit helps.  Don’t you think?

So….  after finally harvested enough of these beauties off of our property…

And these beautiful ramps dug right out of our sandy soil…

We created a delicious sauteed chicken and morel mushroom dish.
We used local chicken, our own ramps,  yes, our morels, garlic, which we do normally grow/have, but have ran out of and a variety of herbs, dried, from our deck, last summer.

Toss a few Michigan, baby, roasted potatoes with garlic cloves, on the side, and what more could you need???

Oh, okay, I hear you!  You thought we forgot something, didn’t you?!  A dish, for each, of sauteed morels, battered in egg, tossed in cracker crumbs with extra black pepper……. and a side of sriracha mayo, you didn’t think we’d forget that, now did you?

Oh my.  We should be spending more time mushroom hunting this time of year <<licking lips>>.

And dessert?  Yes, another, off our property ingredient.

Upside down rhubarb cake.  It was delightful besides being beautiful!  A sight to behold. Had a really hard time keeping hands off of it before it was time.   I think they thought this was a dessert first kind of night.

You can’t see the crispy crumbly, buttery crust, now can you?  It was there, trust me.  Yummy Yummy!  Even the non~rhubarb lover had seconds of this one!

Now to get those asparagus crowns planted……..  And the garden boxes ready, so that we can make an even better effort, throughout the summer and into next year.  And it won’t hurt when the farmer’s markets and Charlie’s finally open for the season!  Canning, drying, preserving, and supporting local farmers, whenever we can, for what we don’t grow ourselves….

Eating local never tasted so good.  Room for improvement, always, but it’s a start.

A darn good one.

And a darn good tasting one, at that.

It’s the most wonderful time of year!!  For a locavore, anyway.

Posted in Cooking, Eating, Morel, Uncategorized | 2 Comments

Bloggers’ Quilt Festival ~ Spring 2011

This is that fabulous time of year, I get so excited, I can hardly stand it.   Tied to the computer, inspired, uplifted, ideas swirling faster than my brain can handle.  It’s Bloggers’ Quilt Festival Week!  Where bloggers share a quilt that they’d like to share!  It’s such fun to look at all the fabulous quilts being made all around the world.  Very much a camaraderie of creative people!

My quilt starts about this time last year.  My husband and I took a trip to Italy and while in Venice we toured St. Mark’s Basilica.  I was so looking forward to this Cathedral, in particular, because I had heard such wonderful things about all the mosaic work.  I have always been drawn to mosaics, those tiny little pieces, of whatever material the artist chooses, all put together to create something larger.  Hmm…  Kind of like quilting…. Wouldn’t you say?

May 11, 2010, in front of St. Mark’s Cathedral, Piazza San Marco, Venice, Italy.

We visited here, twice this trip.  The first time we only had a pocket camera and didn’t bother with many pictures because the basilica is so large.  The second visit, we had the better camera but also enjoyed clouds and threatening rain…  What’s a girl to do?  You can’t carry everything, all the time, and still expect to have fun….

It’s huge!  This is just a portion.

And because cameras are not allowed inside, I don’t believe there are any pictures of the interior. The mosaics just bumped one up against another, everywhere.  One old quilt pattern smushed right up against another.  So many patterns we’ve seen before.  You have to go and see it, for yourself, to believe it.  This is where many of our old, original, quilt patterns came from, I am sure of it!

So that is how I came to be inspired to make this quilt.

Mosaic Tiles quilt by Sewfrench“Mosaic Tiles”
inspired by the floors of St. Marks Basilica, Venice, Italy
king size
machine pieced
hand quilted by Sewfrench

This started as a scrapbuster lap quilt and kept growing with the more love I felt.  And I felt a lot of emotion making this one…..  I used Stonehenge by Northcott for quite a bit of the fabric, raiding my stash for anything that could be imagined to look like a type of stone. The dark triangles in each is a dark purple, because it is what I had.  And because this was originally going to be a lap quilt, the stash of purple came up a tad bit short and a few had to be pieced.  I’m not sure why I even considered worrying about that…..  The perfectionist in me, I suppose…  Each block is 9″ square and it finished as an oversized queen.  Cotton batting and hand quilted.

Mosaic Tiles quilt by SewfrenchAnd the back, a quilt in it’s own right, with a strip of blocks set off center.  They are actually down the center.  It was too long to hold in the other direction.  This quilt is now owned by my mosaic creating, rock loving, quilt snuggling, older sister.  She was the luck of the draw this Christmas!  And if she ever decides she’s finished with it, there are strings attached.  Or threads, shall I say.  You read it here.

Now, we sisters just need to go see the inspiration, in person, together.

Don’t you think???

Posted in Bloggers' Quilt Festival, fabric, Family, Quilting, Sewing, Travel | Tagged , , , , , , , | 71 Comments

There’s a fungus among us…

Fungi are so incredibly cool.

So many colors.

So many shapes.

So much texture.

Always another surprise just around the corner.

Can you believe the variety on just a small portion of our property?

And it’s always a family affair.

But the big question….  Just *when* will the favored variety pop?

The ever elusive morel mushroom.

TODAY!!!  That’s when!

Today they popped somewhere between 7am and 11am, they did their thing, in their own time! We’ve been searching three times per day, for the past week, with no luck…

Perseverance has finally paid off!!

We have had the +40° at night, +60° during the day.  Now add in extra sunshine and warmth after the 2 inches of rain yesterday and…  Bingo!!

And yes, we found them. They are here. They are just now starting to pop.  Can’t wait to bring them in by the pound.

Now… what shall we do with them???

Posted in Family, Morel | Leave a comment

Bring it on, summer!

Having the Pollo- pescatarian daughter home, from college, has stirred up some delicious new favorites!

With graduation in the rear view, we’ve been really busy getting her moved back home. Lots of packing, unpacking, running, doing stairs, organizing and donating.  Cleaning out and starting over.  Once college was finished, it seems it was much easier, for her, to get rid of *lots*.  After all that, I am just happy that our friendly trash man is still friendly!

We have really been enjoying cooking and eating lots of nourishing foods.  Bringing back the old and trying new recipes.

Orange, Ginger, Butternut Squash Soup topped with orange zest and spicy pepitos is a definite repeatable dish.

Curried Swiss Chard in a Coconut *milk* was divine!

Both recipes are variations from this fabulous cookbook, Color Me Vegan, making eating all varietiations, of color, so much easier.

We’ve spent the evenings watching a fabulous miniseries.  Ken Follett’s The Pillars of the Earth, have you seen it?  The book is 1000+ pages and worth every minute.  The mini series is wonderfully done, too.  A must see.  Really enjoyed how it brings life, in the 1100’s, alive.  Things really haven’t changed all that much…

After slaving for a week we topped it off with a late graduation/early Mother’s Day Spa Day.

Started with brunch at Sundance Grill, 28th Street.  Twice in one week, you know it must be good!  And as always, it was great!  We are trying to work our way through the menu, but *some* people keep getting hung up on the same asparagus/mushroom/hollandaise omelet dish, others like to try new things, LOL!

Pomegranate Mimosa and a spicy BLT Bloody Mary for starters! It's really nice that the restaurant and spa share the same parking lot!

Design1 has the best cucumber water around!

And the finished products.

Good times, Good times….

*Now* we are ready for summer!

Bring it on!

Posted in Books, Cooking, Eating, Family, Health | Leave a comment

Some things never change….

Thank Goodness.

The Gold Standard by which all Hot and Sour soups are compared……

Yellow Curry, no mushrooms, extra onions, and can you make that extra spicy, please?

Yellowfin tuna……

Red Dragon Sushi Rolls….  and yes that is Sriracha sauce, if you needed to ask….

Fusion has never let us down and I’m sure they never will………..

And for dessert….  Another stop.  Just up the road.  It’s worth it.  I promise.

Grocer’s Daughter Chocolate

Now to decide which one is best with red wine???

Drumroll please………Today’s winner is….
The Pecante’ Bar
Dark chocolate with a crunchy dense layer of pecans, cocoa nibs, thyme, arbole chili, and sea salt – a concoction caramelized in local maple syrup.

Sustainable goodness, highly recommended.

Oh yeah…..

And sustainability never tasted so good…..  Call Mimi, she can fix *you* up, too!

I ♥ Mimi…….

Posted in Eating, Sushi | 2 Comments

Has spring sprung where you live?

It appears to be a ways off, here at the cottage.  It’s still very cold and gray.  The lake still has the look of winter about it.  Snow drifts here and there, very few neighbors about their properties, shrubbery still wrapped in burlap, many restaurants and shops with no sign of life.  Seasonal living is alive and well in Northern Michigan…..

At least, I hope, it is yet some ways off.  There is *so* much work to do….

Peter and I came up on Thursday, after a recent drop of 10″ of snow….  Most of ours was melted, by the time we got here.  Just little piles here and there, under the trees.

We haven’t been here since October, when Peter was preparing to have knee surgery.  I believe this is the longest period of time that we have ever been away…

The dust bunnies appeared to have settled in nicely, but no other critters, thank goodness….

It appears we faired pretty well this winter. Yes, the canoe and kayak blew off their rack and the weather vane was ripped from it’s metal fitting….

No ice heave to the permanent dock section, this year.  That’s good.  But the deck needs sealed this year…  And the sun damage to the back of the house is now noticeable.  I do believe some painting will be happening out there as soon as it is warm enough.

The neighbor’s tree that came down on the hot tub, appeared to do no damage.  That’s a good thing.

The dock will need to be put in soon….

The deck irrigation still needs tested, to make sure it is still in good working order….

Lots of planters will need to be prepared for all the vegetable seeds, that finally arrived, after a winter of oogling over catalogs….

The little pond out front needs emptied, scrubbed and replanted this year.  Need new bark out there….  Looks like the daisies never got cut back……  Lots of limbs and pine cones to be picked up, once it dries up a bit more……

And yes, some tree doctoring needs to happen…..  It would appear someone tried to take out a couple of our front trees……  I suspect they weren’t injured but I hope the bottom side of their car had as much damage, from our landscape rocks, as their front end did from my cedar trees….  Can you believe some people???  Car parts strown everywhere.  You would think they may have wanted to keep their ripped out, but unbroken, headlight for spotlighting, or some such nonsense…..  Jeesh….

It could be worse.  Way worse.  Snow shoveling is one thing.  Snow will eventually melt if you can ignore it long enough.

Sand will not.

This may be public property, but the sand is up to the bottom of the trail bench.  Some one has to remove it and redeposit it on the beach.

This is not public property.

These poor people no longer have a yard or sidewalk or driveway or garage access….  I’m not sure when or what happened, but I bet they don’t like sand as much as they once did…..  It’s bad enough cleaning up tracked in sand, during the summer months.  But year round???  I wonder if the city would buy it for a fair price?????

On a brighter note, even though it was really chilly, I was able to get out and do 5.5 morning miles.  Love it when the traffic is so light, the fudgies have yet to arrive and the locals drive 65 in a 45……  Okay, you can’t have everything…..  But at least the traffic is light :/

The rhubarb is coming up nicely, even if the unruliness of the Horsetail (Equisetaceae)
has already started taking over across the street…

And even the unplanned Easter lilies are trying to do their thing!

Hopefully tomorrow will be dry and warm enough to get some major yard work started.  And maybe take a little morel hunting hike….

At least, for now, the dust bunnies have been kicked to the curb.  And their is hope on the horizon!

So, has spring sprung where you live???

Bring it on baby.  I can hardly wait!!!  Work and all!

Posted in Cottage, Fitness, Snow | 2 Comments

Happy Adoption Day, Cutie Patooties!

When I really started to get into quilting and started having nieces and nephews pop out right and left, I decided I would make them each a baby quilt, when they were born.  Of course, there were already 9 (?) born, before I actually implemented this tradition…..  Sometime shortly after 1990 is when I started???  I’m thinking Heather, Christina, Jess, Jenn, Krystal, Paul, Matt, Sam, and Amy missed the baby quilts.  So, those ended up getting either a graduation, wedding, take to college, or nap quilt.  Did I miss anyone else???  Let’s hope not!

I *thought* I was finally caught up when it occurred to me that I had a great-niece and a nephew that I had *totally* missed.  You see they are very special children.  They were especially, hand-picked to start the family of my niece and her husband.

So, when I was in the planning stages of these most recently, completed, projects, Ari and Andrew popped into my head!  NO!!!  I can NOT believe I missed them!  They have celebrated their adoption anniversary 4 times and I still missed them??  Just because I didn’t have the 9 months to plan, create, cut and stitch is no excuse for not getting a special project out just for the two of them….  I am ashamed…….  I feel badly.  I’m not sure if they noticed the oversight, or not, even as I gifted their new baby sister a quilt, *3* years ago….  I am so sorry, if they did.  And I surely to heck hope their parents didn’t notice, because if they did, they should have mentioned the slight.  It would have only been right.  Jeesh….

So for Adoption Anniversary #4 on April 3, Andrew and Ari received these, in the mail.

And this is the picture of their excitement.

The front of Ari’s quilt.

And the back.

The front of Andrew’s quilt.

And the back.

I hope that they forgive me for being 4 years late. And I can’t blame it on “hand quilting takes longer”, though they are completely hand quilted.  And Kona front AND back makes for some extra tough, and slow going, quilting. They should just they know that they got lots and lots more love stitched up in every single hand-stitched stitch, that any other quilt I’ve gifted.  These are 60″ x 60″ quilts with plenty of room for snugs, for years and years to come!

As an aside, I do not know the pattern.  But I do know I used the following Kona Cotton Solids.  Andrew’s is Lemon, Cheddar, Papaya, Amber, School Bus, Orange, Coral, Tomato, Red, and Rich Red.  Ari’s is Raisin, Eggplant, Mulberry, Dk. Violet, Cerise, Pomegrante, Rich Red, Red, Tomato, and Coral.  The blocks themselves finish out at 6″. Just in case you needed to know.  LOL!

Now to get some pictures of them all snugged up in them!  Hope you two are enjoying them!

Posted in 2011 completes, Crafting, fabric, Family, Quilting, Quilts and their History, Quilts with history, Sewing | Tagged , , , , | 2 Comments

I Know, I Know, I Know…….

I’ve been really busy.  I do plan on coming back here.  Hopefully, within the week.  Please don’t give up on me..  LOL!

Many things going on, many at one time, but the one thing that has remained constant in my life for almost 10 years….  T-Tapp.  The T-Tapp forums.  My T-Tapp friends and family.

My life would not be the same if I hadn’t been out looking for a workout video to replace the old Buns of Steel, 10 years ago……..  Thank you, Teresa!  And besides, you are way cuter and totally more effective than Greg ever dreamt of being!

So for now I will just share this link and let you mull over just why I adore Teresa and her expertise…..

My T-Tapp Success Story

Posted in Fitness, Health, t-tapp, Wellness | 1 Comment