My ever changing view

So last week, Peter was reclaiming what Mother Nature was thinking was hers.

Our house to the left.  This is actually taken at an angle and is our neighbor’s overgrown *out back*.

And a wintry view from out deck.  (Hi, Tara!!)  Peter’s studio to the right.

And this week I find this on the kitchen counter overlooking the back lawn.

And this isn’t even the part that I’ve  photographed.  Apparently I missed the first plan.  This is close around the house, where they have yet to start digging….

Too much time my the studio, I suppose…..

Then, while we were recently gone on a road trip, this is what we came home to….  Our property extends to the back tree line.

All those wild growing bushy trees are gone.
Okay, there are three scragglers, in the center, that were still hanging on, but for the most part…  out of here!

And today, I wake up to…
Yes, I like to go to bed early and sleep late….

That’s one of 14 new trees being brought in.  A beautiful Maple tree.

3 huge white pines, 3 Maples, 3 Pears and 5 Spruce.  I can’t wait for the grass to be planted and for it to all take off.

The 3 Pear trees are out in front of Peter’s studio.

It is going to be a different view this winter, but I  guess we won’t look like The Joad’s after all….

Posted in Gardening | Tagged , | 2 Comments

We Remember

September 2001, we had a trip planned to NYC.   We love NYC.  We love live theatre, the busyness of the city, the museums and art galleries, Central Park.  So much to see and do and never enough time.   We hadn’t been there in a while and it was time for a repeat. So we put in on the calendar.  NYC is so easy.  We take Amanda out of school only about an hour early on a Friday, catch a direct flight, no need to get to the airport early, no security lines way back then…  Get there is plenty of time for a show and dinner, then if it’s a Monday off kind of week, like her school offered all through the fall, way back when, we had 3 nights in the city and more fun than we could handle.  Let’s do it!  So I booked a hotel, airline tickets, made some dinner reservations, at favorite spots, theatre tickets and started making *the* plan.

Then, that morning of September arrived.

A day of celebrating in our family.  It was my sister’s birthday!  The best, older sister a girl could ask for!  Yay!

Turned on the TV, got the youngest off to school.  Hubby had already left for work and I’m sipping another cup of coffee while planning my day.  We had a big ta do event coming up on the weekend and I needed something to wear.  My plan was to get to the mall as soon as I got around.

Then *it* happened.

Just another Tuesday morning as I was watching the Today show.

You know the rest of the story.  Everyone remembers where they were and what they were doing.  Well, as soon as the plane hit the Pentagon, my heart sank.

My older brother was working at the Pentagon, at the time.

Not sure you can imagine what it feels like to have our heart hit your stomach like that. Maybe you can.  But, I hope not.

He survived without injuries and later wrote a tear jerker of a story here.   Read his story, it’s a good one…..

So what to do?  But go shopping.  I had a cell phone and couldn’t do anything but worry at home.  No one knew anything, for hours.  My stomach was in a knot. It was eery out on the highway.  The mall was empty.

Of course, the younger’s first tennis lesson of the year, was cancelled, that evening, everyone feared leaving the safety of their homes.  Our weekend ta do was cancelled, and for once I was glad I didn’t find anything to wear…  Boy were those first days somber…

About now, you’re wondering where I was headed with this story….

Within several days the news was begging us to please not cancel your  NYC trips.  They needed us more than ever.  They were desperate for the money visitors would bring.

September 12 the schools call in counselors to explain everything to the students.  Our youngest was a middle schooler.  I just learned, yesterday, that she announced to her class and counsellor that we were going to NYC.  Of course, they tried to shoot her down and say no, not anymore, you aren’t.

Well, A is a smart kid and hey, we love NYC and will help out any way we can.  It was a little nerve-racking not knowing what to expect.  Broadway shows were being cancelled right and left, restaurants had missing and lost employees.  The dust had not settled. There were still fires being put out.

But we were game.

We went.  We love NYC.

The day after we arrived they opened up the streets down toward Ground Zero.  When I say near I mean near in a very distant kind of way.  For whatever reason, we decided to go down there.  Crazy thinking back on it.  But we did.  We got a cabbie to take up as far as he was permitted to go and walked the rest.  It was a long walk.  Not as long as those who were trying to escape Manhattan on a random Tuesday morning, but it was a long walk.

The security gates were shut down over the shops, because when this all happened they weren’t open yet.  The glass was blown out and the mannequins were covered in thick dust.  Like nothing we had ever seen.

Police, Fire, Rescue and Security wore masks for filtering the air.  I’ve never smelled anything like it.  Have you ever mixed up a batch of Quikrete?  That acrid powder + water?  Well that is what it smelled like.  That chemical dust that settled in your lungs and you hacked up.  For days.  I don’t know how the rescuers handled it.

Trinity Church, first version circa 1697, across the street from Ground Zero, survived.  It became a safe haven for first responders who needed a place to pray and sleep during the terrible events on 9/11 and the weeks and months to follow.

This was the fence where loved ones left messages for their missing friends and families. This is where family members cried.  And begged.  Begged for help.  Begged anyone for information on their missing loved ones.

This was also where you could sign your name saying that you were here and that you cared.

This is where a 12 year old could get an eye-opening lesson.    As we all did.

And in the middle of it all.  Flags of hope hung.

Though September 11 has now taken on a life of its own, happenings and experiences, loss and continued loss, that we don’t like to think about, when the anniversary rolls around, we have no choice but to remember.  All the lives cut short, all the families whose lives have been forever changed, not just in NYC, Pennsylvania or D.C., but around the globe. We mourned.  We still mourn.  Our lives have been changed forever.

I know your birthday will never be the same, Kim, but you continue to be the bestest older sister in the whole, wide, world.

Happy Birthday, girl!

You look mah~vel~ous!

Posted in Birthday, Family, Travel | 5 Comments

What are you reading this week?

For me?  It’s The Miraculous Journey of Edward Tulane by Kate diCamillo.  She also wrote Because of Winn-Dixie that I got for $1.99 on an Amazon/Kindle sale!  It might just be my next light, quicky read!

Back to this book, we raised three children and we never read this book during their growing up years.  I’m not sure why.  Did they read it at school and I missed out?  It seems many have read it, read it aloud with their kids, had whole school reading groups that read it, but not us.  Not our school.  Not even sure if they own it.

I had heard of it, but not until Amazon offered it as a Kindle Deal of the Day Book, did I ever give it a second thought.   I think it was 99 cents?  Thinking I was getting it for the grandkids, I bought it, then went and read the very mixed reviews.  Even though it is considered a grades 3-6 book, many thought it was a read aloud book with kids as young as kindergarten, but not to be sent off to read without discussion.  Another group thought children should never read it without adult supervision.  So today, I picked it up and started reading.  Quickly getting to 30% and thoroughly enjoying it, I can’t wait until bedtime when I can pick it up again.

Have you read it?  What are your thoughts on it??  On the time and age to share it with children???  Come on, speak up!

I did finish Sarah’s Key and I did enjoy it.  It covered WWII historical events, taking place in Paris and around France,  that I didn’t know about, but it was very much a book of fiction.

It was good.  It didn’t keep me reading past my bedtime, it didn’t keep me from my daytime activities.

It was good.

Not great.

But good.

I should add, Kate diCamillo the author of The Miraculous Journey of Edward Tulane also wrote Because of Winn-Dixie, which you may have actually heard of (and that I got for $1.99 on Amazon/Kindle sale!).  It might just be my next quick read.  I am liking previewing books for the grandkids.  You get through more books, much faster, than grown up historical books!
So……

What’s on your bedside table this week???  Anything new that you can’t put down?? Something you don’t even know what the title is, without having to look it up??

Run.  See.  Tell me what it is.   I like good reviews, but I like bad reviews even better! That’s the first thing I check, on Amazon.  Just how bad *might* this book be.  Seriously. If I can get past the bad reviews, I’ll probably read it.  I read everything and lots of it!

Speak up.  Share.  Let’s talk!

Posted in Books, Family | Leave a comment

What are you looking at…

Peter has decided to reclaim what Mother nature thinks belongs to her.  He says no.  We are the ones who pay the taxes, it’s ours.
Our property extends to the fence all the way out.  The way back.  We’ve never claimed it. Well, we walk it, but so does everyone else with a mile.  We get cockle burrs off it, we watch the deer jump the fence….  We also get our legs terribly scratched up this time of year.  We have a brush pile out behind the bushes to the left where we haul all the trimmings, so we are in among this mess year round. And we’ve never claimed it as our own.  In reality, it is a private landing strip, a grass runway, if you will.  It’s considered an emergency landing strip for Kent County International Airport, too.  But we own our little piece of it. We can’t build out there or add trees or anything like that.  But we can mow it!  A couple of nights ago, we walked *the runway* and realized that the new house, down the way, had not only cleared theirs out to the fence, but put in irrigation *and* sod!  It looks amazing.  So now, it seems we have to keep up appearances.  Or at least not appear to be the Joads….

He finished mowing it off today, sweating, wiping down the blowing dirt and fighting off the wild animals, but it is now finished.  And though we won’t be watering or sodding, I think as soon as we get a couple of decent rains and another mow or two it’s going to look awesome!

So while he was sweating it out, I decided to do what he’s been wanting me to do for weeks.  Make him a blueberry pie.  Though he’s not usually a huge fruit eater, he can’t seem to get enough of a good blueberry pie!  And he deserves it!

This is how I do it.

Blueberries, some of the biggest, fattest, sweetest blueberries ever, this year.  Toss them in some sugar, flour and add butter.  What’s not to love??

Make up a couple of pie crusts.

My dough started getting a little soft by now, not as pretty as it might have been, but I’m sure it’ll et!

Note Grandma Ellis’ Roll~Rite glass rolling-pin with the Good Housekeeping Seal of Approval.  I don’t use it all the time, but sometimes.  Making, all butter, pie crusts is a perfect time to bring it out of the dark.  It doesn’t come out often, partly because I don’t make a lot of pie crusts.  It really does work well, for this.  But it especially makes me think of Grandma, every time I use it.  It brings back warm fuzzies, so many memories. Not necessarily of her using it, but, just, of her.  Her putzing around the kitchen…  She wasn’t only an amazing seamstress, she was an amazingly good, old-fashioned, southern cook.  An all around wonderful Grandma.  Check out the brown ceramic sugar canister on the shelf, in the open cabinet, to the right.  I got me one of those, at the Lake Odessa Antique Mall, years ago!  Just like Grandma’s.

As I was preparing to head to a long overdue family reunion it really made me think of Grandma and all her siblings and what it was like when we all used to gather together. Boy there were a lot of us.  And it seems we got together a lot!  This generation has struggled to get everyone together for anything more than a funeral and that’s no fun…

Anyway…..  I’m thankful that my siblings have entrusted *me* with Grandma’s rolling-pin.  Know that I do use it and treasure it.  And no, it did not turn up in this years white elephant auction….

Oh, did you want some too??

Get your own…….

I really should be better at sharing…..

FOR THE BLUEBERRY FILLING:

4 cups Blueberries, Washed

1 cup Sugar

5 TBS All-purpose Flour

½ tsp Cinnamon

½ tsp Lemon Juice

4 TBS Butter

Milk, To Brush On Crust

Sugar, for sprinkling

Wash your berries and drain well. Toss your fruit with the sugar. If berries are naturally sweet, use a little less sugar. Add the flour and cinnamon to the berries. Fold gently, sprinkle with lemon juice.

Using a double crust recipe of your choosing, line your pan with one crust, fill with your berries, dot with the butter then either make a lattice crust, like I prefer, but am sometimes too lazy to do or just add a top crust and cut vent holes.  Brush with milk and sprinkle with sugar.

Bake at 375° for 40-50 minutes, until crust is golden and the blueberry goos.  Or until you can’t stand it any longer.

And I really do think sharing is over rated.

But sometimes you just gotta do what’s right…..

Cheers!

Posted in Cooking, Eating, Family, Landscape, Recipes | Tagged , , , | 9 Comments

WIP Wednesday #8

Been traveling since last Thursday and just got in a couple of hours ago. SO what did I get accomplished since last week???  Not blogging, obviously…

I know, I know….  I’ve been talking about this for weeks, but remember, I’m a hand quilter.  With 1700 miles, as a passenger, under my belt, you would think it would be completed, but no.  Closer but not finished.

I now have 223 blocks out of 378, finished.  I also finished this book, which I really enjoyed!

I hung out with these people, that I really like!

And these nieces that I never get to spend enough time with.  They are always out to have a good time!  Oaky, I have lots of nieces that I don’t get to spend enough time with and yes, they are all out for a good time, but these three?  It was especially fun hanging with them!

Our incredible navigator and captain!  Good peeps!

And a whole boat load of people both at the official family reunion (93) and then at the family gathering on the boat (25+)!

We also hit up an awesome quilt show in Mount Vernon, IL, on our way, to the Ozarks.  If you get a chance to go.  Do. It.  Lots of great ideas over multiple buildings!

A silk quilt made from ties.  Awesome!

And a cathedral windows quilt, 8 years in the making, that makes me want to rethink giving one a go….  It was just beautiful!

We even got in a bit of hiking.
Beautiful country.

The Ozark Mountains are like no other part of Arkansas….

I, also, finished off my final Pay It Forward commitment and hand delivered it.  Our traditional home-made salsa, our new zippier, smoother version and a jar of pickles made from Grandma Ellis’ recipe!  I hope they enjoy it!  But mostly just glad *that* pressure is finally off!

Hope you had a productive week and if not, then maybe next week will be better.  Click on over to our hostess and see what all everyone else is doing, maybe something there will inspire you!

Cheers!

Posted in Crafting, fabric, Family, Gardening, Pay it Forward, Quilting, Reading, Travel | 8 Comments

What are *you* reading???

This is what I’m reading.  Sarah’s Key by Tatiana de Rosnay.

On my Kindle, of course.  Not sure where this book recommendation came from, a blogger friend, I’m sure or a friend of a blogger friend.  Everything just gets away from me, sometimes, but I somehow end up with a list of must reads who are always totally new to me.  It’s been a fun year!

I’ve been on a jaunt with WWII books, lately.  This is a novel, jumping back and forth between young children in 1942, Paris and young adults in current time, Paris.  Not sure how they are going to connect, but I am thoroughly engrossed.  I’ll let you know what I think when I get to the end!

What are you reading today?

Posted in Books, Reading | Tagged , , , , | 8 Comments

WIP Wednesday #7

Wow, I feel like I’ve been such a slacker.  But, I haven’t really.  I’ve been really busy!
So to make myself feel better and get some small projects off the cutting board and stopped the presses to get things done.

So first up, using what I have, not bringing anything else into my studio, this is what I did.

Years ago, when we were on vacation, we bought each of our girls a zipper purse.  You know the zipper makes the purse?  They were unique, everyone loved them, used them for a bit and not sure how much longer…

Anyway, when I spotted this little tetrahedron change purse I thought I can do that!  Thank goodness one of the girls’ purses was still here, languishing in the top of a closet.  I needed it.

You remember what a tetrahedron is, right??

A solid having four plane triangular faces; a triangular pyramid.  HS geometry all over again.  Now take a piece of ribbon and turn a spiral into a pyramid.  Not quite as easy as it seems.  But, I got it.  Conquered and on to the next  project.

When granddaughter was visiting over the summer, she made one of these cute little bags with fabrics she choose.

I decided to make one with the scraps that were littering my space from my most recent project.  The floor needed cleaned up, anyway…

Decorated it with some of my grandmothers buttons.  I’ve hoarded them, for years, time to start using them, I say…

I love how you can stitch two buttons, back to back, over the zipper pull and create a pull that just fits your fingers! Wish I had thought of that years ago!

And the last project of the week….  Another inventory reduction project.  I recently pinned this quilt on Pinterest, thinking I can do that!

Well, you know me, I’m not going to do it anything like the way *they* say….  So this is another one of those reasons, I didn’t get much accomplished.  The original was sized to 70″ square.  I wanted to make it as a baby quilt with only a single grouping, of squares, as opposed to four.  Then as I just about had it together, daughter came in and says, hey, you should interlink the squares.  Yeah, that’ll be cool!  So, several hours later, finishing off several of my Kona cotton colors, barely squeaking by with the Robert Kaufman Primrose Dots, leftover from this project.  I upped the width of the colored strips then, just did the math to figure out what size I needed to match up and keep the most inner squares, the white centers, at 17″.  All said and done, it seems to be going to finish out at about 45″ square.  Meaning……  I had to order up some more of the dots to add to the plain white back, I had planned….  Because we all know quilting fabric has only about 42″ usable fabric per width…. Besides, it will make it!  You’ll see.  Besides, I bought nothing else for this little cutie.  She deserves to have a special backside, too!  Don’t you think??


I tell you, participating in WIP Wednesdays has really kept me on my toes!  Being a hand quilter means things hang around quite a while and it appears that nothing is getting done, when really it is….  I know I need to be finishing something every week, this just pushes me to get it done.  No matter how small it is!

Plus, I really love to see what everyone else is working on!   Go check them out for yourself.  Good stuff!

Posted in Crafting, fabric, Quilting, Sewing, studio, Uncategorized, WIP | 6 Comments

What do you think sunshine tastes like?

It’s that time of year when the Farmer’s Markets are overflowing with everything under the sun.  Most of the time we go just for something to do, interesting farmers to talk to, bustling shoppers with their cool shopping baskets and agendas…  and buy whatever strikes our fancy and looks good, no really shopping list, here.  We’ll figure out what is for dinner when we get home!

I so wish these  markets were available everywhere we went, year round.  Here, in Northern Michigan, with our choice of markets.  I *think* Monday is the only day when there is not one within 20 miles.  Most are in under 10 minutes.  When *they* say this is God’s country, *they* got it right.  They are so very right.

It wasn’t voted The Most Beautiful Place in the America, for nothing.  We are ripe with sunshine and bountiful harvests, now.  With views and crisp clean air all the time. It’s overwhelming, to say the least.

Each year, I have a better understanding what living the Locavore lifestyle, really means. You gorge yourself on whatever is local and plentiful that week and next week, it’s on to something else.  It’s very affordable eating at it’s best. It’s what our bodies need and crave.  It’s local and full of our local sunshine.  It’s what *I* need.

So this week, I tried my hand at Gazpacho.

You know there is no *real* recipe for Gazpacho and more than 1000 recipes all at the same time, right?  Weird.  I know….

Everybody does it their own way based on available ingredients and their own tastes.

All I know is that it is a cold, tomato based, Spanish heritage, yummy for my tummy, soup that I adore.  One that I can eat twice, in any one day, without issue.

So gather your ingredients.  Let’s make Gazpacho soup, so we can reminisce of the taste of summer, over the long, cold winter.

Year after year, I am blown away by how colorful, and pretty, truly fresh veggies really are.

I used a variety of heirloom tomatoes from the farmer’s market, because that’s what is available, to me, now.  A cucumber, a celery stalk, some chopped sweet onion, and just a piece of a sweet red pepper.  Not a huge fan of green bell peppers, so I don’t use them. Chef’s choice.

In the meantime, freeze your margarita glasses.

And be ready for a heavenly taste of icy cold sunshine.

Here we go.  This is how I do it.

Gazpacho 

2 1/2# tomatoes, peeled if possible, cut up

1 c peeled cubed cucumber, 1/4″ dice

1 c cubed zucchini, 1/4″ dice, I didn’t have one today, work with what you have…

1/2 c  cubed sweet onion, 1/4″ dice

1 celery stalk, small dice

1/4 red bell pepper, 1/4″ dice

1 jalapeño, seeded and diced small

2 cloves of garlic, minced

2 TBS fresh parsley or cilantro, minced

2 TBS balsamic vinegar

1/4 c olive oil

heavy-handed dashes of Tabasco, maybe 10 shakes

a sprinkling of salt

a grinding of black pepper

basil, chiffonade

avocado, cubed

1 lime

grilled bread slices, directions below

grilled shrimp, directions below

To a food processor or blender add half of the tomatoes, the cukes, zukes, onions, celery, red bell pepper and jalapeño along with a cup or two of tomato (hopefully you canned more than I did last year) or V-8 juice, all the garlic, parsley (cilantro), vinegar, olive oil, Tabasco, salt and pepper.  Did I miss anything???

Whirl it up until smooth, but still has speckles of color left.  Add more juice to get to the consistency *you* envision.  Pour into a bowl or pitcher and stir in the rest of the veggies. Taste for salt, pepper and zippiness.  Adjust seasoning and chill for at least 2 hours, preferably longer.  Taste again, after chilled, and adjust seasoning, again, if needed.

Scoop up all that colorful goodness into your glasses.

Top with your cubed avocado, a squeeze of lime and your basil chiffonade.


Finish off with your grilled bread and skewered, and seasoned, grilled shrimp.

Sit back and slowly enjoy all the wonderful flavors of summer, while imprinting, on your brain, just what sunshine tastes like.

In 6 months, you may need to recall it.
Let’s hope not….  but just in case…
Serve yourself up another cold one.

Cheers!

Grilled bread slices

Brush bread slices with olive oil, grill on a grill pan, a gas grill or over an open flame (broiling works, too) until toasted, rub with a garlic clove.

Grilled shrimp

Skewer shrimp, brush with olive oil, season with salt, pepper or your favorite seasonings. Grill as with the bread, but just until pink.  The bread won’t turn pink but the shrimp will.  Alternatively, you can pan sauté them until pink.  No need to rub them with garlic. Too messy….

Posted in Cooking, Cottage, Eating, Gardening, Recipes, Wellness | 3 Comments

How to eat like an Italian

Start your day, early, at the Farmer’s Market

choose a beautiful variety of heirloom tomatoes.  Include some of your own, if you have them.  The Green Zebra, on the right, is from our deck.

After cubing your tomatoes heavily douse them in the best Balsamic you can get your hands on.  This is our current favorite.  Mellowed with 12 years of aging, and just enough bite left in it, it has won our hearts.

Now, add a turn of a smooth, buttery olive oil,

some freshly plucked basil and plenty of salt and freshly ground pepper.

Pour you up a glass of vino

and admire your artful presentation, while you can

because it won’t last long.

Delicious.

It’s all about the attitude.

Eat It and Enjoy It….  Just like the Italians.

Posted in Cooking, Cottage, Eating, Gardening, Health, Recipes, Travel, Uncategorized | Tagged , | 1 Comment

Trying not to OD…….

…..but the blueberries are SO good this year!  Huge and supersweet.

Prices aren’t so sweet because of the heavy rain that came at picking time….  Some of the berries weren’t able to get to the market.  I also hear tales that bears have moved in to our local pick your own berry farm.  Okay, maybe, not bears,  but a bear, anyway.  They stopped allowing people in to pick for a period of time.  That’s what I heard anyway…

I’ve always wanted to but have never spotted a bear, in the wild.  I hope to soon.  When I was overheard saying this, at the farmer’s market those old goomers started telling tall bear tales.  One booth after another had a story to tell.  I guess there are lots and lots of bears around these parts.  I need to get out more.

So after eating a pint of blueberries, by the handful, I decided I needed to step away from the berries and make something, that I could share with the fam.

I spotted this American Test Kitchen recipe that I wanted to try.  You know the people.   They are the television series behind the Cook’s Illustrated magazine.  I’ve never seen the show, but I love Cook’s magazine!  They teach you the hows and whys behind some recipes rocking it and why others fail.  This recipe is a winner!  Though I did tweek it a bit.

Makes 12 muffins

Lemon-Sugar Topping

1/4 c sugar

1 1/2teaspoons finely grated zest from 1 lemon

Muffins

2 c fresh blueberries (about 10 ounces), picked over

1 1/8 c sugar (8 ounces) plus 1 teaspoon

2 1/2 c unbleached all-purpose flour (12 1/2 ounces)

2 1/2 tsp baking powder

1 tsp salt

2 lg eggs

4 TBS unsalted butter , melted and cooled slightly

1/4 cup vegetable oil

1 cup soured almond milk or buttermilk

1 1/2 tsp vanilla extract

INSTRUCTIONS

1. FOR THE TOPPING: Stir together sugar and lemon zest in small bowl until combined; set aside.

2. FOR THE MUFFINS: Adjust oven rack to upper-middle position and heat oven to 425 degrees. Spray standard muffin tin with nonstick cooking spray. Bring 1 cup blueberries and 1 teaspoon sugar to simmer in small saucepan over medium heat. Cook, mashing berries with spoon several times and stirring frequently, until berries have broken down and mixture is thickened and reduced to ¼ cup, about 6 minutes. Transfer to small bowl and cool to room temperature, 10 to 15 minutes.

3. Whisk flour, baking powder, and salt together in large bowl. Whisk remaining 1 1/8 cups sugar and eggs together in medium bowl until thick and homogeneous, about 45 seconds. Slowly whisk in butter and oil until combined. Whisk in buttermilk and vanilla until combined. Using rubber spatula, fold egg mixture and remaining cup blueberries into flour mixture until just moistened.

4. Use a large spoon to divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly). Spoon teaspoon of cooked berry mixture into center of each mound of batter. Using chopstick or skewer, gently swirl berry filling into batter using figure-eight motion. Sprinkle lemon sugar evenly over muffins.

5. Bake until muffin tops are golden and just firm, 17 to 19 minutes, rotating muffin tin from front to back halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.

After devouring one of these huge puppies I feel just a little bit smarter.
We should just call them Brainberries.
They are the ultimate super food.
And a most delicious way to OD.
Just saying….

Helpful hint..

Blue teeth from eating blueberries?

My friend, Joan, over at Health and Wisdom tells me we should brush our teeth using Magnesium Snow and 3% Hydrogen Peroxide, to whiten, after indulging.  I love that idea! I love the no harsh chemicals and another way to get magnesium into our system. And another use for the snow that makes a staple face mask around here.  I always have it on hand as it is a critical part of the Ultimate Bath.  Good stuff!  Thanks, Joan, for providing a quality product, at a more than fair price and customer service that is priceless. ❤

Posted in Cooking, Eating, Health, Recipes | 1 Comment