To say I love banana bread is an understatement. I think I have tried every recipe out there always trying to perfect the last one.
This is where I draw the line in the flour. No need to go any further. This is THE one. Thank you Apartment 46 for the jumping off point!
Best Banana Bread ever
printer friendly version
3 ripe bananas; 2 mashed, 1 diced
1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 cup softened butter
1/4 teaspoon cinnamon
1/2 c chopped pecans
Preheat oven to 325°.
Mash bananas in large bowl. Add the sugar and egg, mix together.
Stir in dry ingredients.
Mix in cinnamon and pecans.
Lightly butter an 8″ x 4″ bread pan, or two 5.75″ x 3″ pans.
Pour batter into pan. Place pan on the middle rack in the oven.
Bake for one hour and 15 minutes, give or take 10 minutes. If using the smaller pans, bake for about 37 minutes.