Oh my, Amanda needs to get back to school. I feel like I am eating way too much with this project of hers. At least this one is another really healthy dinner. Peter did the shopping, prepping of the shrimp, and the cooking of it. He is one awesome chef!
Coconut shrimp waiting to be fried in coconut oil.
All fried up, waiting to be devoured.
Coconut shrimp with spicy Thai chili sauce, wild brown rice, and asian salad with a homemade ginger, garlic dressing.
Chocolate Caramel Pecan Bars, an Uncle John favorite and the rest of the world!
Advertisements
